| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Mexican | 1 | servings | ||
INGREDIENTS
| 2 | tb | Tarragon vinegar |
| 1 | ts | Dijon mustard |
| 1/2 | ts | Coarse salt |
| 1 | pn | Cayenne pepper |
| 1/3 | c | Finely-chopped cornichons |
| 1 | tb | Finely-chopped shallots |
| 1 | ts | Finely-chopped capers |
| 1 | tb | Finely-chopped flat-leaf parsley |
| 1 | c | Mayonnaise |
INSTRUCTIONS
In a medium bowl, combine the ingredients, and refrigerate. Makes 1 1/2 cups. Cuisine: "Mexican" Source: "Martha Stewart Living - (www.marthastewart.com)" S(Formatted for MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net" Yield: "1 1/2 cups" Per serving: 1585 Calories (kcal); 187g Total Fat; (98% calories from fat); 3g Protein; 2g Carbohydrate; 77mg Cholesterol; 2253mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 16 Fat; 0 Other Carbohydrates Recipe by: Martha Stewart Converted by MM_Buster v2.0n.
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