Name: Tartar Steak Guanajuato Style
Ingredients: 1 3/4 lb Very fresh beef fillet;, finely ground; 1 c Minced white onion; 1/2 c Capers;, rinsed, drained,; ; and finely chopped; 4 Serrano chiles;, stemmed, seeded,; ; and minced; 1/2 bn Cilantro; leaves only,, coarsely chopped; 2 ts Worcestershire sauce; 2 ts Extra-virgin olive oil; 1 ds Tabasco sauce; 1/2 bn Parsley; leaves only,, coarsely chopped; 6 Fresh egg yolks; 12 Limes;, halved; Toast triangles;, for serving

Jesus believed in and experienced the ministry of angels: 1. His conception was announced by an angel (Gabriel). 2. His birth was announced by angels. 3. He was tempted by a fallen angel. 4. He was ministered to by angels subsequent to the temptation. 5. His teaching is filled with references to angelic beings. 6. He experienced the ministry of angels in Gethsemane. 7. He could have appealed to twelve legions of angels (Mt. 26:53). 8. [Angels] were present at His tomb following the resurrection. 9. [Angels] were present at His ascension. The point is that angels were an integral part of Christ’s birth, life, ministry, teaching, death, resurrection, ascension, and will accompany Him at his second advent. To deny the reality of the angelic world is to undermine the integrity of Jesus Himself.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Eggs	Niger	Toohot09	6	servings

INGREDIENTS

1 3/4	lb	Very fresh beef fillet;, finely ground
1	c	Minced white onion
1/2	c	Capers;, rinsed, drained,
		; and finely chopped
4		Serrano chiles;, stemmed, seeded,
		; and minced
1/2	bn	Cilantro; leaves only,, coarsely chopped
2	ts	Worcestershire sauce
2	ts	Extra-virgin olive oil
1	ds	Tabasco sauce
1/2	bn	Parsley; leaves only,, coarsely chopped
6		Fresh egg yolks
12		Limes;, halved
		Toast triangles;, for serving

INSTRUCTIONS

In a very cold mixing bowl, combine the ground beef, onion, capers, chiles,
cilantro, Worcestershire, olive oil, and Tabasco. Mix together briefly with
your hands until all the ingredients are well distributed. Form the mixture
into 6 loose round patties. Place a patty in the middle of each of 6
chilled appetizer plates, make a well in the center of each, and scatter
some parsley around the edge of each plate. Nestle an egg yolk in the
center of each patty and garnish each plate with lime halves and toast
triangles. Serve immediately. This recipe yields 6 servings.
Comments: We caution the use of raw eggs, unless you are absolutely sure
they are very fresh.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken
From the TV FOOD NETWORK - (Show # TH-6202 broadcast 03-07-1997) Downloaded
from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - [email protected]
03-07-1997
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.

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