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CATEGORY CUISINE TAG YIELD
Dairy Sauces 1 Servings

INGREDIENTS

1 c Mayonnaise (or salad cream)
2 tb Chopped gherkins
2 tb Chopped capers
1 ts Chopped chives
1/2 ts Tarragon
1/4 ts Chervil
1/4 ts Dry mustard powder
2 ts Anchovy sauce

INSTRUCTIONS

Put all ingredients into a bowl and mix thoroughly. Allow to stand for at
least 30 minutes - this allows the flavours to permeate.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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