Tarte Aux Tomates Et Beurre De Citrons Verts (tomato Tart

INGREDIENTS

INSTRUCTIONS

tablespoon at a time, until thoroughly combined. Stir in the cream and
season with salt and pepper to taste. Pour the mixture into the top
half of a double boiler and place over hot water to keep warm.  Spoon
the lime butter onto your six serving plates. Set a tomato tart  on top
and garnish with the diced tomatoes. Serve immediately.  Posted to
dailyrecipe@recipe-a-day.com by Recipe-a-Day
<recipe-a-day@bignetwork.com> on Oct 1, 1998, converted by MM_Buster
v2.0l.

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