Name: Tarten Riwbob (Rhubarb Tart) Welsh
Ingredients: 1 lb Rhubarb, sliced; Water; 4 oz Sugar; 8 oz Flour; 1 oz Sugar; Pinch mixed spice; 4 oz Fat; 1 ts Cinnamon; Water

People say to me, isn’t Christianity about following (implied: outdated and meaningless) rules? No! It’s about following Jesus which means living according to His nature so that our relationship with Him will be strong and our lives will be blessed. Don’t buy the lie! Not following Him is slavery. Following Him is liberation. Those weighed down with the most anxiety, guilt, shame and fear in life are those who are following Christ the least. External rules are a burden. There is no power to obey them. Rules do not change a heart. Our Lord changes our hearts. He gives us grace-empowerment. He provides purpose in doing it His way.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
	Welsh	Desserts	8	Servings

INGREDIENTS

1	lb	Rhubarb, sliced
		Water
4	oz	Sugar
8	oz	Flour
1	oz	Sugar
		Pinch mixed spice
4	oz	Fat
1	ts	Cinnamon
		Water

INSTRUCTIONS

FILLING
PASTRY
Line a plate or shallow tin with half the pastry.  Fill with fruit, cover
with sugar and add a little water.  Cover with the rest of the pastry and
bake for 45 minutes.
Oven control:  Gas mark 6 (400F) for 20 minutes, then down to Gas Mark 4
(350F) to finish.
All kinds of plate tarts with pastry top and bottom are popular in Wales.
Apples, plums, gooseberries, or mixtures of any kinds of fruits in season
can be used.
Croeso Cymreig.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/welsh.zip

A Message from our Provider:

“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”