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CATEGORY CUISINE TAG YIELD
Dairy Greek Food networ, Food4 1 Servings

INGREDIENTS

3 Ripe Roma tomatoes
1 Shallot, chopped
1 t Tapenade, Greek olive
puree
1 T Balsamic vinaigrette
1 Shee puff pastry, rolled out
thinly
4 Mozzarella cheese
Basil to garnish

INSTRUCTIONS

Cook the pastry base until golden brown and then spread on the
tapenade.  Slice the tomatoes and lay on top of the tapenade. Sprinkle
on the  shallot and lastly lay on the mozzarella.  Cook in a hot oven
until the tomatoes are soft. Serve with the  vinaigrette and garnish
with basil.  DISCLAIMER© Copyright 1996 - SelecTV Cable Limited. All
rights  reserved.  Carlton Food Network http://www.cfn.co.uk/
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 84
Calories From Fat: 12
Total Fat: 1.5g
Cholesterol: 0mg
Sodium: 27.4mg
Potassium: 946.8mg
Carbohydrates: 17.2g
Fiber: 13.6g
Sugar: <1g
Protein: 8.3g


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