| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Beef | 5 | Servings | |
INGREDIENTS
| 1 | lb | Diced beef |
| Olive oil | ||
| 1 | Eggplant, peeled and diced | |
| 3 | c | Light tomato sauce |
| 1/2 | sm | Onion,diced |
| 1/4 | ts | Basil |
| 1/4 | ts | Oregano |
| Salt and pepper to taste |
INSTRUCTIONS
Fry beef and eggplant in oil in skillet (or eggplant may be deep- fried).Prepare light tomato sauce.Combine with remaining ingredients. bake,uncovered,on low heat about 45 minutes,as for stew,to allow sauce to blend through meat and eggplant.Serves 4 to 5.
A Message from our Provider:
“Let us thank God heartily as often as we pray that we have His Spirit in us to teach us to pray. Thanksgiving will draw our hearts out to God and keep us engaged with Him; it will take our attention from ourselves and give the Spirit room in our hearts. #Andrew Murray”