| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Swedish | 1 | Servings | |
INGREDIENTS
| 2 | c | White flour |
| 1 | c | Milk; (room temp) |
| 1 | c | Rye flour |
| 1 1/2 | tb | Honey |
| 1 1/2 | ts | Salt |
| 1 | ts | Caraway seed |
| 1 | tb | Plain n/f yogurt |
| 1 | ts | Anise seeds |
| 1 | ts | grated orange peel |
| 1 1/2 | ts | Active dry yeast |
INSTRUCTIONS
Add, first wet ingredients, then dry, then yogurt in corners on top, and then yeast in well in top. I use medium color white bread setting. Posted to fatfree digest by Kalwl <[email protected]> on May 17, 1998
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