Name: Tasso
Ingredients: 2 tb Salt; 1 1/2 tb Black pepper; 1 1/4 tb Cayenne; 5 tb Paprika; 1 tb Granulated garlic; 1 1/2 tb Onion powder; 2 1/2 lb Lean pork butt; cut in 1" thick, 4-5oz slices

This Jesus of Nazareth, without money and arms, conquered more millions than Alexander, Caesar, Mohammed, and Napoleon; without science and learning, He shed more light on things human and divine than all philosophers and scholars combined; without the eloquence of schools, He spoke such words of life as were never spoken before or since, and produced effects which lie beyond the reach of orator or poet; without writing a single line, He set more pens in motion, and furnished themes for more sermons, orations, discussions, learned vocabulary, works of art, and songs of praise than the whole army of great men of ancient and modern times.

Philip Schaff

CATEGORY	CUISINE	TAG	YIELD
Meats		Meat/pork, Emeril, Ethnic, Am/la	2	1/2 pounds

INGREDIENTS

2	tb	Salt
1 1/2	tb	Black pepper
1 1/4	tb	Cayenne
5	tb	Paprika
1	tb	Granulated garlic
1 1/2	tb	Onion powder
2 1/2	lb	Lean pork butt; cut in 1" thick, 4-5oz slices

INSTRUCTIONS

In a mixing bowl, combine salt, black pepper, cayenne, paprika, granulated
garlic, granulated onion and onion powder. Dredge each piece of pork in the
spice mix. Press the spice mix well into each piece. Pack the tasso in the
plastic wrap, about 4 to a pack. Refrigerate for a minimum of 3 days or up
to 1 week.
Source: Essence of Emeril, #2325, TVFN formatted by Lisa Crawford, 4/28/96
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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