| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Cajun | Clprime3 | 1 | Servings |
INGREDIENTS
| 3/4 | lb | Butter |
| 1 | lb | Cajun meat seasoning |
| 2 1/2 | c | Julienne tasso |
| 3 | c | Heavy cream |
| 4 | Dozen cleaned shrimp | |
| 1 1/2 | c | Sliced green onion |
INSTRUCTIONS
Melt most of the butter in skillet then add tasso and seasoning. Cook at medium heat for about 10 minutes, scraping the pan every so often to remove the fond. Add cream and increase heat to reduce it by 1/2 being careful to not let the cream boil over on the stove. When cream starts to thicken add shrimp and cook 1 to 2 minutes until shrimp are just cooked. Add the green onions and cook for a count of five then add rest of butter and toss over your favorite pasta shape. Converted by MC_Buster. Per serving: 4903 Calories (kcal); 540g Total Fat; (97% calories from fat); 17g Protein; 20g Carbohydrate; 1725mg Cholesterol; 3081mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 108 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE PRIMETIME SHOW NUMBER CP0062 Converted by MM_Buster v2.0n.
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Nutrition (calculated from recipe ingredients)
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Calories: 3724
Calories From Fat: 3595
Total Fat: 408.9g
Cholesterol: 1222.6mg
Sodium: 197.7mg
Potassium: 764.5mg
Carbohydrates: 21.2g
Fiber: 3.9g
Sugar: 4.1g
Protein: 13g