| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Soups | 10 | Servings | |
INGREDIENTS
| Sue klapper kcxj08a- | ||
| 2/3 | c | Margarine |
| 2/3 | c | Flour |
| 7 | c | Milk |
| 4 | Baking potatoes, baked peel | |
| 4 | Green onions, sliced | |
| 12 | Bacon slices, cooked crumbl | |
| 1 1/4 | c | Cheddar cheese, shredded |
| 1 | c | Sour cream |
| 3/4 | t | Salt |
| 1/2 | t | Pepper |
INSTRUCTIONS
In a large soup kettle, melt the margarine. Stir in flour; heat and stir u Serve immediately. Source: Taste of Home Magazine. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 447
Calories From Fat: 227
Total Fat: 25.7g
Cholesterol: 42.9mg
Sodium: 530mg
Potassium: 952.9mg
Carbohydrates: 41.2g
Fiber: 3g
Sugar: 10.9g
Protein: 14.3g