Name: Taste of Home Taco Bake
Ingredients: 1 lb Ground beef; 1 sm Onion; chopped; 3/4 c Water; 1 pk Taco seasoning; (1-1/4 oz.); 1 cn Tomato sauce; (15-oz.); 8 oz Shell macaroni; cooked and drained; 1 cn Chopped green chilies; (4-oz.); 2 c Cheddar cheese; shredded

Lord, grant that from hence I may learn to withdraw thoughts, affections, desires, and expectations entirely from the world, and may fix them upon the heavenly state, where there is fullness of joy; where reigns heavenly, sweet, calm, and delightful love without alloy; where there are continually the dearest expressions of this love; where there is the enjoyment of this love without ever parting; and where those persons, who appear so lovely in this world, will be inexpressibly more lovely, and full of love to us. How sweetly will those, who thus mutually love, join together in singing the praises of God and the Lamb. How full will it fill us with joy, to think that this enjoyment, these sweet exercises, will never cease or come to an end, but will last to all eternity.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Beef, Main dishes	6	Servings

INGREDIENTS

1	lb	Ground beef
1	sm	Onion; chopped
3/4	c	Water
1	pk	Taco seasoning; (1-1/4 oz.)
1	cn	Tomato sauce; (15-oz.)
8	oz	Shell macaroni; cooked and drained
1	cn	Chopped green chilies; (4-oz.)
2	c	Cheddar cheese; shredded

INSTRUCTIONS

In a skillet, brown ground beef and onion over medium heat; drain. Add the
water, taco seasoning and tomato sauce; mix. Bring to a boil; reduce heat
and simmer for 20 minutes. Stir in macaroni, chilies and 1-1/2 cups of
cheese. Pour into a greased 1-1/2-qt. baking dish. Sprinkle with the
remaining cheese. Bake at 350 degrees for 30 minutes or until heated
through. Yield: 6 servings. Formatted by Lynn Thomas dcqp82a@prodigy.com.
Source: Taste of Home: Collector's Edition. Lynn's notes: Made this
9-10-97, used 1/2 cup water and added a can of corn. It filled a 2 quart
casserole plus a small (1- serving) casserole. Very good dinner--served it
with Mixed Vegetable Salad.
Recipe by: Taste of Home
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by
WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on Sep 11, 1997

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