| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Beef, Hamburger, Meat |
16 |
Servings |
INGREDIENTS
| 5 |
lb |
Hamburger; Drained |
| 8 |
oz |
Onion; chopped fine |
| 1 |
c |
Water |
| 1/2 |
c |
Ketchup |
| 3 |
ts |
Horseradish; HEAPING |
| 3 |
ts |
Mustard; HEAPING |
| 3 |
ts |
Worcestershire sauce |
| 3 |
ts |
Salt |
| 2 |
ts |
Pepper |
| 1 |
ts |
Accent® seasoning mix |
| 16 |
|
Hamburger buns |
INSTRUCTIONS
Brown hamburger and drain well. Add remaining ingredients. Cook over low to
med for at least 1 hour. Adding water as needed to keep from drying. I cook
it till my step-son can't fine any traces of onions (grin)
NOTES : These ARE teaspoons. The first time that I made this I thought that
a teaspoons were a misprint. I won't make that mistake again. I leave out
the Accent, as I have problems with it, but the recipe still tastes great
either way... My sister got this recipe while in college, by going out with
a guy who's mother owned a Tastee Drive-Inn. Over the years we have changed
it a little.
Recipe by: Cheryl Herman Posted to TNT - Prodigy's Recipe Exchange
Newsletter by Dean Powers <stump55@hotmail.com> on Aug 29, 1997
A Message from our Provider:
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