| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| Onions (cut into chips) | ||
| 3 | lb | Flour |
| 3 | c | Water |
| 3 | tb | Sugar |
| 3 | tb | Salt (I use less) |
| 3 | c | Milk |
| 2 | tb | Melted Crisco |
| 32 | oz | Cottage cheese; drained a bit |
| 32 | oz | Sour cream |
| 1/2 | ts | Celery salt |
| 1/2 | ts | Onion salt |
| 1/2 | c | Milk |
| 1/3 | ts | Pepper |
| 1 | ts | Salt |
| 1 | ts | Accent (optional) |
| 1 | Envelope onion soup mix (dry) |
INSTRUCTIONS
BATTER TASTEE'S ONION DIP The original source is Tastee's Drive-In in Lincoln, Nebraska. I got them when they were published in the Lincoln Journal-Star; and Yes, I have made them so they are TNT: Mix ingredients together. Dip onion chips into batter. Deep fry in hot oil until golden brown. TASTEE'S ONION DIP Mix all ingredients together. Posted to TNT - Prodigy's Recipe Exchange Newsletter by [email protected] ( MARY LOU ANDERSEN) on Sep 10, 1997
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