Name: Tasty Bean Curd
Ingredients: 1/2 lb Flat noodles; 3 tb Oil; 1 sm Onion, sliced; 1 c Sliced broccoli; 1 c Sliced mushrooms; 1/2 c Sliced water chestnuts; 1/2 c Sliced bamboo shoots; 1 c Bean sprouts; 2 Garlic cloves, chopped; 1 ts Ginger, chopped; 1 ts Salt; 1 ts Brown sugar; 2 tb Soy sauce; 2 tb Dry sherry; 1 tb Sesame oil; 1 1/2 lb Bean curd, cubed; 2 ts Sesame seeds; 2 tb Cashew nuts; 2 tb Green onions, chopped; 2 tb Green peppers, chopped

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Vegetarian	Vegetarian, Beans, Chinese	2	Servings

INGREDIENTS

1/2	lb	Flat noodles
3	tb	Oil
1	sm	Onion, sliced
1	c	Sliced broccoli
1	c	Sliced mushrooms
1/2	c	Sliced water chestnuts
1/2	c	Sliced bamboo shoots
1	c	Bean sprouts
2		Garlic cloves, chopped
1	ts	Ginger, chopped
1	ts	Salt
1	ts	Brown sugar
2	tb	Soy sauce
2	tb	Dry sherry
1	tb	Sesame oil
1 1/2	lb	Bean curd, cubed
2	ts	Sesame seeds
2	tb	Cashew nuts
2	tb	Green onions, chopped
2	tb	Green peppers, chopped

INSTRUCTIONS

Heat a pot of salted water & boil the noodles till tender. Rinse, drain &
keep warm on a serving dish. Heat oil in a wok & stir fry onion, broccoli,
mushrooms, water chestnuts & bamboo shoots for 2 minutes. Add bean sprouts
& fry for 1 minute.  Place on dish with noodles. Keep warm.
Add a little more oil & fry ginger & garlic for 1 minute. Stir in salt,
sugar, soy sauce, sherry & sesame oil. Add bean curd. Fry gently till bean
curd begins to brown. Mix together with the noodles & vegetables. Keep
warm.
Add a little more oil to the wok & fry the sesame seeds, nuts, green onion
& pepper till the nuts begin to brown. Use a granish for the rest of the
meal.
Jack Santa Maria, "Chinese Vegetarian Cookery"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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