| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Italian | Main dish, Meats, Pasta | 4 | Servings |
INGREDIENTS
| 1 | sm | Bottle Italian dressing |
| 1 | Clove garlic; minced | |
| 4 | md | Chicken breasts; skinless, boneless |
| 1 | ds | Sesame seeds |
| 1 | ds | Pepper |
| 1 | Lime |
INSTRUCTIONS
1. Pour dressing into 10" frying pan to 1/4" depth. Add garlic and heat at med-low setting. 2. Rinse breasts in water. Arrange in single layer in pan, sprinkle with sesame seeds and pepper. Turn chicken when white on bottom (1-2 mins) and sprinkle more seeds. 3. Cut half lime into 4 slices and place on each piece of chicken. Squeeze juice from other half over chicken. Cover and cook for 4 mins, or until coooked. 4. Serve on bed of pasta with sauce spooned over top. YUM, fast and easy, and good enough for guests. Posted to MM-Recipes Digest V4 #299 by Cathleen <[email protected]> on Nov 19, 1997
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