Name: Tasty Chicken Vachos
Ingredients: 3 lg Potatoes, thinly sliced (1 to 1 1/2 lbs); 6 oz Cooked chicken, shredded or diced; 1/4 c Picante sauce; 3 tb Diced onions; 1/3 c Grated lowfat cheddar cheese; 1/3 c Grated Monterey Jack cheese; 1/4 c Sliced ripe olives; 1/4 c Sliced jalapeno peppers

The two theologies thus conceive the plan of salvation in quite different terms. One makes salvation depend on the work of God, the other on a work of man; one regards faith as part of God's gift of salvation, the other as man's own contribution to salvation; one gives all the glory of saving believers to God, the other divides the praise between God, who, so to speak, built the machinery of salvation, and man, who by believing operated it.

J.I. Packer

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy			1	Servings

INGREDIENTS

3	lg	Potatoes, thinly sliced (1 to 1 1/2 lbs)
6	oz	Cooked chicken, shredded or diced
1/4	c	Picante sauce
3	tb	Diced onions
1/3	c	Grated lowfat cheddar cheese
1/3	c	Grated Monterey Jack cheese
1/4	c	Sliced ripe olives
1/4	c	Sliced jalapeno peppers

INSTRUCTIONS

A low-fat alternative to nachos.
Here are two recipes I picked up in the Health Zone at AOL. The chocolate
shakes are great, but I haven't tried the nacho/vachos yet.
Boil potato slices for 3-5 minutes or until slightly tender. Drain and
arrange on an oven-safe serving platter, overlapping slices. Combine
chicken, picante sauce and onions in a small bowl; spoon this mixture over
potatoes. Sprinkle with cheese, olives and jalapenos. Broil 4-6" from heat
until cheese is melted.
Posted to Digest eat-lf.v096.n182
From: BunnyMama@aol.com
Date: Tue, 8 Oct 1996 19:11:31 -0400

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“Coincidence is when God chooses to remain anonymous.”