Name: Tasty Duck
Ingredients: 2 Ducks; 1/2 Onion; chopped; 1/2 Apple; chopped; Salt and pepper; Water; 4 sl Slices bacon; Wine (up to); 1 1/3 c Rice; 1 pk Dry onion soup mix; 1 cn (10-oz) cream of chicken soup; 3 1/2 Soup cans water; 2 tb Sliced celery; 2 tb Chopped onion

As God then sees all hearts, and knows every movement of pride, whether we see it or not, His purpose is to humble us! When I look back upon my life, and see all my sins, all my follies, all my slips, all my falls, my conscience testifies of the many things I have thought, said, and done, which grieve my soul, make me hang my head before God, put my mouth in the dust, and confess my sins unto Him. When I contrast my own exceeding sinfulness with God's greatness, God's majesty, God's holiness, and God's purity... I fall down, humbly and meekly before Him, I put my mouth in the dust, I acknowledge I am vile. “I am nothing but dust and ashes.” (Abraham) “Behold, I am vile!” (Job) “Woe to me! I am ruined!” (Isaiah) “I am a sinful man!” (Peter)

J.C. Philpot

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Game	6	Servings

INGREDIENTS

2		Ducks
1/2		Onion; chopped
1/2		Apple; chopped
		Salt and pepper
		Water
4	sl	Slices bacon
		Wine (up to)
1 1/3	c	Rice
1	pk	Dry onion soup mix
1	cn	(10-oz) cream of chicken soup
3 1/2		Soup cans water
2	tb	Sliced celery
2	tb	Chopped onion

INSTRUCTIONS

Boil ducks, onion, apple, salt and pepper in water to cover for 1 hour.
Drain. Debone ducks and chop. In large casserole, combine rice, soups,
water, celery and onion. Add ducks; put bacon over ducks; pour in a little
wine. Cover and bake at 325 for 1-1/2 hours.
MRS GERE CARNATHAN (FLOYE)
HELENA, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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