| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Italian | 132 | Servings | |
INGREDIENTS
| 1 | lb | Italian sausage |
| 1 | lb | Hot bulk sausage |
| 1 | c | Chopped onion |
| 1/2 | Green pepper — chopped | |
| 1 | tb | Whole oregano |
| 1 | tb | Fennel seeds |
| 1 | ts | Garlic salt |
| 1 | lb | Process American cheese — |
| Cubed | ||
| 1 | lb | Mozzarella cheese — cut |
| Into small cubes | ||
| 3 | Loaves | |
| Loaves | ||
| Party rye bread — 16 oz. |
INSTRUCTIONS
Brown sausages, drain well. Add vegs. stir and cook until softened, drain well. Return to skillet, add seasonings, heat, stir in cheese until melted. Spread scant Tablespoon on each bread slice. Freeze on cookie sheet. To serve, thaw, place in 425 oven for 8-10 minutes. About 11 dozen. Recipe By : DDMmom From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 -0800 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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