Name: Tasty Pineapple Cake
Ingredients: 1/2 c Reduced-calorie margarine;; Sugar substitute to equal 2 1/2 cups sugar, divided; 2 Eggs; 1 1/2 c All-purpose flour;; 1 ts Baking powder;; 1/2 ts Baking soda;; 1/2 ts Salt;; 1/2 c Milk;; 4 sl Unsweetened Pineapple; canned drained; Vegetable cooking spray.; 1/2 c Unsweetened pineapple juice;

Have you ever noticed the difference between the way the followers of Mohammed and the followers of Jesus react when one or the other is insulted? When Mohammed is insulted, Islam says the offender is to be killed by the faithful, but when Jesus is mocked, Scripture teaches us to pray that God would have mercy on the mocker. Why the difference? Do Muslims hold Mohammed in higher esteem? Not at all. It’s simply this: Mohammed oppressed and slaughtered some of those that resisted his message and taught his followers to do the same. But Jesus died for His enemies and taught us to love our enemies as well, so that we would be like our Father in heaven. Now, I ask you, which religion sounds as though it came from heaven, and which was made here on earth?

Michael Lawrence

CATEGORY	CUISINE	TAG	YIELD
Fruits, Eggs, Dairy, Vegetables		Diabetic, Fruits, Desserts, Cakes	12	Sweet ones

INGREDIENTS

1/2	c	Reduced-calorie margarine;
		Sugar substitute to equal 2 1/2 cups sugar, divided
2		Eggs
1 1/2	c	All-purpose flour;
1	ts	Baking powder;
1/2	ts	Baking soda;
1/2	ts	Salt;
1/2	c	Milk;
4	sl	Unsweetened Pineapple; canned drained
		Vegetable cooking spray.
1/2	c	Unsweetened pineapple juice;

INSTRUCTIONS

Cream margarine and 2 tablespoons sugars substitute until light and
fluffy.  Add eggs, one at time, beating well at medium speed of an
electric mixer.  Combine flour, baking powder, soda and salt.  Add to
creamed mixture alternately with milk, beginning and ending with flour
mixture.  Beat at low speed after each addition.  Cut pineapple into
1/2" pieces and gently fold into batter. Spoon batter into a 6-cup
Bundt pan or heavy ring mold coated with cookin spray.  Bake at 350
degrees 45 to 50 minutes or until wooden pick inserted in center
comes out clean.  Combine pineapple juice and remaining 1 tablespoon
sugar substitute, stirring until sugar substitute dissolves.  Remove
cake from oven and immediately pour juice cake from pan and cool
completely on a wire rack.
Food Exchange per serving: 1 STARCH EXCHANGE + 1 FAT EXCHANGE; CAL:
129; CHO: 46mg; CAR: 17gm; PRO: 3gm; FAT: 5gm; SOD: 341;
Source: All New Cookbook for Diabetics and Their Families
Brought to you and yours via Nancy O'Brion and her Meal-Master
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

A Message from our Provider:

“Nothing ruins the truth like stretching it.”