| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Bawarch5 | 1 | servings | |
INGREDIENTS
| 3 | md | Ripe tomatoes |
| 2 | Green chillies slit | |
| 1 | Stalk curryleaves | |
| 1/2 | tb | Coriander chopped fine |
| 1/2 | ts | Sugar |
| 1/2 | ts | Red chilli powder |
| 1/8 | ts | Turmeric powder |
| 1/4 | ts | Dhania powder |
| 3 | Pinches asafoetida; (3 to 4) | |
| Salt to taste | ||
| 1/4 | ts | Cumin & mustard seeds |
| 1 | tb | Oil |
INSTRUCTIONS
Chop tomatoes into eight pieces each. Destalk curry leaves. Heat oil in a pan. Add seeds, allow to splutter. Add asafoetida, curry leaves, chillies. Stir and add tomatoes. Add all dry masalas and salt over them. Stir gently, cover and cook for 3-4 minutes. Sprinkle sugar, stir and simmer 2 minutes. Garnish with coriander before serving. Serve hot with phulkas or rotis. Making time: 15 minutes Makes: 3 servings Shelflife: Best fresh Converted by MC_Buster. Converted by MM_Buster v2.0l.
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