| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Vegetables | Turkey, Main dishes, Casseroles | 6 | Servings | |
INGREDIENTS
| 1/2 | c | Salad dressing |
| 2 | tb | Flour |
| 1 | ts | Chicken bouillon |
| 1/8 | ts | Pepper |
| 3/4 | c | Milk |
| 1 1/2 | c | Chopped turkey or chicken |
| 10 | oz | Frozen mixed vegetables -thawed and drained |
| 4 | oz | Refrigerated quick crescent dinner rolls –1 can |
INSTRUCTIONS
Combine salad dressing, flour, bouillon and pepper in medium saucepan. Gradually add milk. Cook, stirring constantly, over low heat until thickened. Add turkey and vegetables; heat thoroughly, stirring occasionally. Spoon into 8 inch square baking dish. Unroll dough into two rectangles side by side to form square; press edges together to form seam. Cover turkey mixture with dough. Bake at 375°F, 15 - 20 minutes or until browned Prep time: 15 minutes Baking time: 20 minutes Variations: Combine 1 egg, beaten and 1 tablespoon cold water, mixing until well blended. Brush dough with egg mix just before baking. Busted by Gail Shermeyer 4paws@netrax.net Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5 Posted to MC-Recipe Digest by Gail Shermeyer <4paws@netrax.net> on May 02, 1998
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