| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy, Eggs | Appetizer, Vegetables | 1 | Servings | |
INGREDIENTS
| 1 | c | Instant potato flakes |
| 1/3 | c | Parmesan cheese, grated |
| 1/2 | ts | Celery salt |
| 1/4 | ts | Garlic powder |
| 1/4 | c | Butter or margarine, melted and cooled |
| 2 | Eggs | |
| 5 | c | Veggies, raw, bite size |
| Prepared ranch salad dressing or dip, opt. |
INSTRUCTIONS
In a small bowl, combine potatoe flakes, cheese, celery salt, garlic and butter. In another bowl, beat eggs. Dip veggies, one at a time, into egg, then in potato mixture - coat well. Place on an ungreased baking sheet. Bake 400F for 20-25 minutes. Serves 6-8. Serve with dressing or dip, if desired. Posted to MC-Recipe Digest V1 #386 by sewin <hammer@imag.net> on Jan 24, 1997.
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