Name: Tater Dipped Veggies
Ingredients: 1 c Instant potato flakes; 1/3 c Parmesan cheese, grated; 1/2 ts Celery salt; 1/4 ts Garlic powder; 1/4 c Butter or margarine, melted and cooled; 2 Eggs; 5 c Veggies, raw, bite size; Prepared ranch salad dressing or dip, opt.

Volitional restraint and abstinence are only effective against sin when the soul embraces a pleasure superior to the one denied. There is little sanctifying value in depriving our souls of fleshly entertainment if steps are not taken to feast on all that God is for us in Jesus. Suppressed desire will always resurface, desperate for satisfaction. Finding fullness of joy and everlasting pleasure in God’s presence alone will serve to woo our wayward hearts from the power of the world, the flesh, and the Devil. Therefore, falling in love with the Son of God is the key to holiness.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy, Eggs		Appetizer, Vegetables	1	Servings

INGREDIENTS

1	c	Instant potato flakes
1/3	c	Parmesan cheese, grated
1/2	ts	Celery salt
1/4	ts	Garlic powder
1/4	c	Butter or margarine, melted and cooled
2		Eggs
5	c	Veggies, raw, bite size
		Prepared ranch salad dressing or dip, opt.

INSTRUCTIONS

In a small bowl, combine potatoe flakes, cheese, celery salt, garlic and
butter. In another bowl, beat eggs. Dip veggies, one at a time, into egg,
then in potato mixture - coat well. Place on an ungreased baking sheet.
Bake 400F for 20-25 minutes. Serves 6-8. Serve with dressing or dip, if
desired.
Posted to MC-Recipe Digest V1 #386 by sewin <hammer@imag.net> on Jan 24,
1997.

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