| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Casserole | 6 | Servings | |
INGREDIENTS
| 1 | pk | (24-oz) frozen tater tots |
| 1 | lg | Onion; chopped |
| 2 | lb | Ground chuck |
| 1 | cn | (10-oz) cream of chicken soup |
| 1 | cn | (10.7-oz) cream of celery soup |
| 1 | cn | (10.75-oz) cream of mushroom soup |
| 2 | c | Grated cheese |
INSTRUCTIONS
Brown onions and chuck in skillet. Line casserole with tater tots. Top with meat mixture. Combine soups and add to casserole. Sprinkle with cheese. Bake at 350 for 30-45 minutes. MRS FELIX PATTERSON (LOUISE) MARVELL, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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