| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Casserole | 4 | Servings | |
INGREDIENTS
| 1 | lb | Or so ground beef |
| 1 | cn | Campbell's Golden Cream Of |
| Mushroom Soup | ||
| 1/2 | lg | Bag of Tater Tots |
| Minced scallions (optional) |
INSTRUCTIONS
Preheat oven to 375 degrees F. Press ground beef into bottom of 8 x 10" baking dish; season lightly. Pour soup over ground beef. Top with scallions if desired. Place Tater Tots on top of soup. If you're aesthetically inclined and have a little time, Cook for 45 minutes or until beef is cooked and Tots are crispy golden-brown. For a gourmet touch, sprinkle paprika on the Tots. Mmmm-mmmm good! Date: Tue, 25 Jun 1996 20:14:51 0000 From: Allison Greene <[email protected]> MC-Recipe Digest #129 From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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