Name: Tato-Flake Cheese Buns
Ingredients: 1 pk Active dry yeast; 1/4 c Warm water; 1/2 c Pillsbury mashed potato flakes; 1/4 c Butter or shortening; 1 tb Sugar; 2 ts Salt; 1/8 ts Cayenne pepper; 3/4 c Boiling water; 3/4 c Evaporated milk; 1 1/2 c Shredded cheddar cheese; 1 Egg; 3 c All purpose flour; (up to 31/4); 1/2 c Butter; melted

The success of an illegitimate coiner depends largely upon how closely the counterfeit resembles the genuine article. Heresy is not so much the total denial of the truth as a perversion of it. That is why half a lie is always more dangerous than a complete repudiation. Hence when the Father of Lies enters the pulpit it is not his custom to flatly deny the fundamental truths of Christianity, rather does he tacitly acknowledge them, and then proceed to give an erroneous interpretation and a false application.

A.W. Pink

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Breads	1	Servings

INGREDIENTS

1	pk	Active dry yeast
1/4	c	Warm water
1/2	c	Pillsbury mashed potato flakes
1/4	c	Butter or shortening
1	tb	Sugar
2	ts	Salt
1/8	ts	Cayenne pepper
3/4	c	Boiling water
3/4	c	Evaporated milk
1 1/2	c	Shredded cheddar cheese
1		Egg
3	c	All purpose flour; (up to 31/4)
1/2	c	Butter; melted

INSTRUCTIONS

Soften yeast in warm water. In mixing bowl, combine potato flakes, butter,
sugar, salt, cayenne pepper and boiling water. Add evaporated milk; cool to
lukewarm. Blend in 1 cup cheese, egg and yeast. Gradually add flour to form
a soft dough, beating well after each addition. Cover; let rise in warm
place until light, 1 to 11/2 hours.
Beat down dough, using 30 to 40 strokes. Fill 24 well-greased muffin cups
half full. Cover; let rise again in warm place until light, 45 to 60
minutes. Combine melted butter and 1/2 cup cheese. Spoon mixture over
rolls. Bake at 375 degrees for
20    to 25 minutes, until golden brown. YIELD: 24
Notes: This cookbook was acquired at a junk sale. It captured my interest
because of the annotated comments beside the recipes. The original owner
had made comments or just check marks beside certain recipes. I will
include these as I scan. This one had no rating.
Recipe by: The Pillsbury Family Cookbook (1963)
Posted to MC-Recipe Digest V1 #932 by "Eugene Johnston"
<ejohnston@mailexcite.com> on Nov 29, 1997

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