Name: Tavern Chili
Ingredients: 1 lb Ground Beef; 2 tb Chili Powder; 1 Clove Garlic; minced; 1 Pouch Soup Mix *; 3/4 c Beer or Water; 1 cn Tomatoes **; 1 cn Kidney Beans; drained ***; 1 Cheddar Cheese; shredded; 1 Sour Cream

So what are the issues government should be concerned about? There are many, but personally speaking, none are greater than the need to protect the lives of the unborn. Though I know of Christians that disagree with me on this, but if a man or woman supports abortion, I believe he or she, in my opinion, is immediately disqualified from office. I compare it to a dynamic leader that could be our greatest President in history but wanted to reinstitute the institution of slavery. Immediate disqualification.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Dairy	Mexican	Chili, Beef, Microwave, Mexican, Beans	6	Servings

INGREDIENTS

1	lb	Ground Beef
2	tb	Chili Powder
1		Clove Garlic; minced
1		Pouch Soup Mix *
3/4	c	Beer or Water
1	cn	Tomatoes **
1	cn	Kidney Beans; drained ***
1		Cheddar Cheese; shredded
1		Sour Cream

INSTRUCTIONS

* Use Campbell's Onion Mushroom Soup and Recipe Mix ** 14 1/2 oz can,
undrained and cutup *** 15 oz can
Crumble beef into 2 qt microwave-safe casserole; stir in chili powder and
garlic. Cover with lid; microwave on HIGH 5 mins or until beef is no longer
pink, stirring once during cooking to break up meat. Spoon off fat. Stir in
soup mix beer or water, tomatoes with their liquid and beans. Cover;
microwave on HIGH 3 mins or until hot and bubbling. Stir again. Reduce
power to 50%. Cover; microwave 10 mins or until flavors ar well blended,
stirring once during cooking. Let stand, covered, 5 mins. Garnish with
cheese and sour cream.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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