Name: Tc's Rotini with Romano and Sun Dried Tomato Sauce
Ingredients: 16 oz Rotini, Rotelle, or Fusilli; 2 tb Unsalted Butter; 1 c Half & Half; 1 3/4 c Whole Milk; 3 tb Flour; 1/2 ts Ground Mustard; 1/4 ts Cayenne Powder; 1 tb Dried Oregano; 1/2 ts Garlic Powder; 3/4 c Sun Dried Tomatos - minced; 1 ts Salt; 1 1/2 c Pecorino Romano (Grated)

If results are the only things that matter, then a false religion that has the desired results would be just as good as a true one. Not only that, but if results are the only things that matter, then if you could find a way to produce these results without religion, you wouldn’t need religion after all. Most important of all, if results are the only things that matter, you aren’t really worshiping God – you’re worshiping results.

J. Budziszewski

CATEGORY	CUISINE	TAG	YIELD
Dairy		Pasta, Main dish	4	Servings

INGREDIENTS

16	oz	Rotini, Rotelle, or Fusilli
2	tb	Unsalted Butter
1	c	Half & Half
1 3/4	c	Whole Milk
3	tb	Flour
1/2	ts	Ground Mustard
1/4	ts	Cayenne Powder
1	tb	Dried Oregano
1/2	ts	Garlic Powder
3/4	c	Sun Dried Tomatos – minced
1	ts	Salt
1 1/2	c	Pecorino Romano (Grated)

INSTRUCTIONS

:       Measure and combine the dry ingredients in advance.
:       Cook the pasta to desired firmness.  Drain and add cool water to
stop the cooking process.
:       Melt the butter in a 4 quart saucepan on low heat. Add the milk and
half & half slowly, using a whisk to stir.  Add the dry ingredients and the
sun dried tomatos and continue to whisk. Increase the temperature to medium
and allow the mixture to reach a boil and slightly reduce, stirring
frequently.
:       Remove from heat and gradually whisk in the romano until melted and
well combined.  Serve the sauce over the pasta and top with parsley.
Posted to MM-Recipes Digest V4 #280 by Ted Conley <tedconley@earthlink.net>
on Oct 24, 1997

A Message from our Provider:

“God makes it, we mess it”