CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
4 |
c |
Flour |
8 |
ts |
Baking powder |
1 |
ts |
Salt |
2 |
tb |
Sugar |
2/3 |
c |
Shortening |
INSTRUCTIONS
mix well.
Beat 2 eggs and add enough milt to make a soft dough (don't you love old
"precise" recipes??), roll out 1/2" thick, cut with a glass, and cook in a
rather hot oven about 450 for 12-13 min.
makes a lot but they freeze well (I generally eat them all before they go
anyway...freeze? like anything ever lasts that long here!! Posted to
Bakery-Shoppe Digest V1 #207 by xanthia@idirect.com (Xanthia) on Aug 29,
1997
A Message from our Provider:
“Understanding God would be easier if we had infinite IQ”