| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Beverages, Misc |
1 |
Servings |
INGREDIENTS
INSTRUCTIONS
SPICY ORANGE TEA: Using a mortar/pestle, crush 2 1/2 TBSP whole cloves & 5
cinnamon sticks (3 In long) until partly broken. Mix with 1/4 lb orange
pekoe tea blend, 1/4 C dried orange peel & finely chopped crystallized
ginger & 1 tsp ground nutmeg. COOL MINT TEA BLEND: Mix 1/4 lb Darjeeling or
orange pekoe tea blend & 3/4 OZ (1/4 C) peppermint or spearmint tea. MINTED
CITRUS TEA BLEND: Mix 1/2 lb orange pekoe tea blend, 2 TBSP each dry mint
leaves & whole cloves, & 1 TBSP dried lemon peel. For all blends, attach a
gift tag with these brewing instructions: For each serving put 1 tsp tea in
infuser, add 3/4 C boiling H20 for each serving, steep for 2-4 min or until
as strong as you like. All may be served with sugar, with Orange blend you
might also offer orange wedges to squeeze into each cup.
These recipes are from the SUNSET Gifts from you Kitchen.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
[email protected] (MS ANNE WEBB) on 4 Au, g 1997
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