Name: Tea Latte
Ingredients: Stephen Ceideburg; 8 English Breakfast tea bags; 4 c Water; 2 tb Almond syrup (orgeat syrup, see note); 1 Whole milk; 1 Ground nutmeg or chocolate, optional garnish

So, why do we serve in the church? One, because we are a spiritual body and each “body” part needs to perform his or her function. Two, we are commanded to serve by the Lord. Three, there will be accountability. Consequences toward those who refuse to use their gifts and rewards toward those who faithful discharge them as a good steward. Four, it is an honor and joy to be used by the Lord to build His eternal kingdom. And five, we want to see our investment in a person or persons to witness their spiritual fruit (Rom 1:13).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy	English	Beverages, Diabetic	6	Servings

INGREDIENTS

		Stephen Ceideburg
8		English Breakfast tea bags
4	c	Water
2	tb	Almond syrup (orgeat syrup, see note)
1		Whole milk
1		Ground nutmeg or chocolate, optional garnish

INSTRUCTIONS

Prepare a strong tea with 8 English Breakfast tea bags in 4 cups boiling
water. Steep for 5 minutes, gently squeeze tea bags and remove. Pour 1/2
cup plus 2 tablespoons of hot tea into each tea cup, add 1 teaspoon of
almond syrup and stir. Steam whole milk with the steamer of an espresso
machine, add 1 tablespoon steamed milk and top with foamed milk. Garnish
with ground nutmeg or chocolate if desired.
Note: Orgeat syrup can be found in liquor stores or in the bar supplies
section of your supermarket.
Per serving: 24 calories (11 percent from protein, 64 per-cent from
carbohydrate, 25 percent from fat), 1 gram protein, 4 grams carbohydrate, 1
gram fat, 3 milligrams cholesterol, 18 milligrams sodium.
Exchanges: 0.
Makes 6 servings
Posted by Stephen Ceideburg
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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