| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Grains | 1 | Servings | ||
INGREDIENTS
| 3 | oz | Softened cream cheese |
| 1 | Stick butter or margarine | |
| 1 | c | Flour |
| 1/4 | ts | Salt |
| 1 | c | Brown sugar |
| 1 | lg | Egg |
| 2 | tb | Soft butter/margarine |
| 1 | ts | Vanilla |
| 2/3 | c | Ground nuts; (almonds) |
INSTRUCTIONS
CRUST FILLING Notes: By Stacy Wolfe, Lehighton Area HS. The Times News, PA Mix ingredients for crust. Divide dough into 12 equal balls. Put 1 in each divider of cupcake pan. Shape with fingers into little crusts. Mix ingredients for filling. Place filling in the little crusts and bake approximately 30 minutes at 350°. Makes 1 dozen cupcake size nut cups. Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 6, 1998
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