| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats | Grains & ce, Rice | 4 | Servings | |
INGREDIENTS
| 1 | c | White rice |
| 2 | tb | Beef bouillon; granules |
| 1 | ts | Dried onions; flakes |
| 1/2 | ts | Rosemary |
| 1/2 | ts | Marjoram |
| 1/2 | ts | Thyme |
INSTRUCTIONS
Mix everything together, and store in an airtight jar. This recipie doubled fits nicely into a pint jelly canning jar. To prepare, cook according to the directions on the rice package. >From: Lois Sparks <[email protected]> Recipe By : MC-Recipes List (Ellen C.) Posted to Digest eat-lf.v096.n166 Date: Wed, 25 Sep 1996 14:39:25 -0400 From: "Ellen C." <[email protected]>
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