| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Pizza, Maindish, Snacks | 4 | Servings | |
INGREDIENTS
| 2 | tb | Vegetable oil |
| 1 | Red bell pepper, cut into thin strips | |
| 1 | Green bell pepper, cut into thin strips | |
| 1 | Yellow bell pepper, cut into thin strips | |
| 1/2 | c | Sliced pimento-stuffed olives |
| 1 1/2 | ts | Tabasco pepper sauce |
| 10 | oz | Package prepared pizza crust |
| 1 | c | Shredded white Cheddar cheese |
INSTRUCTIONS
Preheat oven to 450 degree F. In 12-inch skillet over medium heat, cook bell peppers 5 minutes or until tender-crisp. Stir in olives and Tabasco sauce. Spoon mixture onto pizza crust. Sprinkle top with cheese. Bake pizza on pizza pan or pizza stone for 10 minutes or until cheese is melted and crust is crisp. Makes 4 servings. Nutrition information per serving: 305 Calories, 10 g protein, 18 g fat, 400 mg sodium, 30 mg cholesterol From: PepperFest Home Page TABASCO is a registered trademark servicemark exclusively of McIlhenny Co., Avery Island, LA 70513 Converted by R. Thompson Posted to MM-Recipes Digest by "Chat Cat" <maintech@ne.infi.net> on Mar 31, 98
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