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CATEGORY CUISINE TAG YIELD
Dairy, Vegetables, Eggs Tasteofhome 10 servings

INGREDIENTS

2 pk Active dry yeast
1 c Warm water; 110-115 degrees
1 c Warm milk; 110-115 degrees
2 tb Sugar
2 tb Vegetable oil
1 Egg
1 ts Salt
5 1/2 c All-purpose flour; 5-1/2 to 6 cups
Raisins; (2 for each roll)
White frosting
1 c Butter or margarine; softened
1/4 c Honey
1/4 c Confectioner's sugar

INSTRUCTIONS

HONEY BUTTER
See part 2
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
Recipe by: TASTE OF HOME - FEB/MARCH 1996
Converted by MM_Buster v2.0l.

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