| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cookies | 1 | servings | |
INGREDIENTS
| 1 1/2 | c | Brown sugar; firmly packed |
| 1 | c | Butter; softened |
| 2 | ts | Vanilla; real |
| 2 | Eggs | |
| 2 1/4 | c | Pillsbury BEST flour |
| 2 1/2 | c | Quick-cooking oats |
| 1 | ts | Baking soda |
| Brown or chocolate decorator icing | ||
| Red M & Ms |
INSTRUCTIONS
1. In large bowl, combine brown sugar and butter; beat until light and fluffy. Add vanilla and eggs; blend well. 2. Lightly spoon flour into measuring cup; level off. In medium bowl, combine flour, oats and baking soda; mix well. Add to brown sugar mixture; blend well. Cover with plastic wrap; refrigerate 1 hour for easier handling. 3. Heat oven to 375*F. For each bear, form two 1/2 inch balls and one 1 1/2 inch ball. Place the large ball on ungreased cookie sheet; place smaller pieces on top to form ears. Flatten dough slightly; crimp edges with fork. Repeat with remaining dough, placing large balls of dough 3 inches apart on cookie sheets. 4. Bake for 7 to 10 minutes or until light golden brown. Cool 2 minutes; remove from cookie sheets. Cool 10 minutes or until completely cooled. 5. To decorate, use small round tip on decorator icing; pipe icing on each cookie for eyes and mouth. For nose, use small amount of icing to secure M&M on cookie. Let icing set before storing. Store in lightly covered container. 2 dozen large cookies. NOTES : A friend will be very pleased to recieve a basket filled with = these oatmeal bears. Tuck a little stuffed bear holding the recipe into the = basket along with the cookies. Makes a great baby shower gift! Recipe by: Pillsbury Classic Cookies and Bars Posted to MM-Recipes Digest by candi@mcmsys.com (Candi) on Sep 08, 1998, converted by MM_Buster v2.0l.
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