Name: Ted's Famous Chicken
Ingredients: 2 tb Butter; 3/4 lb Fresh mushrooms; sliced; 2 Tlbs dry white wine; 8 Skinless; boneless chicken breast halves poached, cut into strips; 2 cn {10 3/4 ounce each} cream of mushroom soup; 2 c Sour cream; 1 lb Spaghetti; cooked & drained; Salt & White pepper; 1/4 c Grated Parmesan cheese

Our Lord would have us regard the crucifixion as the central truth of Christianity. Right views of His vicarious death, and the benefits resulting from it, lie at the very foundation of Bible-religion. Never let us forget this... If we are wrong here, we are ruined forever. Error on many other points is only a skin disease. Error about Christ’s death is a disease at the heart. Here let us take our stand. Let nothing move us from this ground. The sum of all our hopes must be, that “Christ has died for us.” (1 Thess. 5:10.) Give up that doctrine, and we have no solid hope at all.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy			8	Servings

INGREDIENTS

2	tb	Butter
3/4	lb	Fresh mushrooms; sliced
2		Tlbs dry white wine
8		Skinless; boneless chicken breast halves poached, cut into strips
2	cn	{10 3/4 ounce each} cream of mushroom soup
2	c	Sour cream
1	lb	Spaghetti; cooked & drained
		Salt & White pepper
1/4	c	Grated Parmesan cheese

INSTRUCTIONS

I made this last night & it wasnt bad - I halved the recipe, used low-fat
sour cream, left out the lemon juice & wine.. You WILL need a LARGE pan, or
casserole dish however. It is from Ted Giannoulas AKA "The Famous San Diego
Chicken". I got it out of 365 ways to cook chicken.
1. Preheat oven 325.. In large frying pan, melt butter over med. heat. Add
mushrooms and cook until tender - 3-5 mns. Add white wine and lemon juice.
Cook until liquid evaporates.
2. In a large mixing bowl, combime chicken, mushrooms, soup, and sour
cream. Add spaghetti and mix well. season with salt and white pepper to
taste.
3. Arrange in a 13x9x2 inch dish. Top with Parmesan cheese. Bake 30 mns,
until hot and bubbly. Posted to TNT - Prodigy's Recipe Exchange Newsletter
by CPYA82A@prodigy.com ( CELENA B FEILTEAU) on Aug 30, 1997

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