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CATEGORY CUISINE TAG YIELD
Candies, Breakfast 12 Servings

INGREDIENTS

2 lb Almond Bark; White
3 c Froot Loops Cereal
3 c Cheerios Cereal
2 c Miniature Marshmallows;color

INSTRUCTIONS

Melt almond bark in a double boiler.  Mix cereals in a large bowl, and pour
the melted almond bark over them.
Mix thoroughly, add colored marshmallows, mix again and then drop by
tablespoonfuls onto was paper. Cool until firm. Makes about 3 dozen.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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