| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Kid food, To post | 1 | Servings | |
INGREDIENTS
| 2 | tb | Honey |
| 2 | tb | Molasses |
| 2 | tb | Oil |
| 1 | Egg yolk; beaten | |
| 1 | ts | Vanilla |
| 1/4 | ts | Salt |
| 1 | tb | Soy flour |
| 1 | Scant cup whole wheat flour; approximately | |
| 1 | tb | Wheat germ |
INSTRUCTIONS
Blend honey, molasses, oil and egg yolk. Stir in vanilla, salt, flours and wheat germ. Dough should be stiff. If too thick, add a little milk; if too thin, add more flour. Roll dough to 1/4 inch thickness. Cut into rectangular pieces about 1 x 1 1/2 inches. Place on ungreased cooky sheet. Bake at 350 F until lightly browned, about 15 to 20 minutes. Makes about 4 dozen. Milk powder may be added to dough if desired. Formatted by Mardi Desjardins March 12, 1998 Recipe by: The Natural Foods Cookbook by Beatrice Trum Hunter, 1972 Posted to MC-Recipe Digest by Mardi <amdesjar@mb.sympatico.ca> on Mar 12, 1998
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