| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Kid food, To post | 1 | Servings | |
INGREDIENTS
| 2 | T | Honey |
| 2 | T | Molasses |
| 2 | T | Oil |
| 1 | Egg yolk, beaten | |
| 1 | t | Vanilla |
| 1/4 | t | Salt |
| 1 | T | Soy flour |
| 1 | Scant cup whole wheat flour | |
| approximately | ||
| 1 | T | Wheat germ |
INSTRUCTIONS
Blend honey, molasses, oil and egg yolk. Stir in vanilla, salt, flours and wheat germ. Dough should be stiff. If too thick, add a little milk; if too thin, add more flour. Roll dough to 1/4 inch thickness. Cut into rectangular pieces about 1 x 1 1/2 inches. Place on ungreased cooky sheet. Bake at 350 F until lightly browned, about 15 to 20 minutes. Makes about 4 dozen. Milk powder may be added to dough if desired. Formatted by Mardi Desjardins March 12, 1998 Recipe by: The Natural Foods Cookbook by Beatrice Trum Hunter, 1972 Posted to MC-Recipe Digest by Mardi <amdesjar@mb.sympatico.ca> on Mar 12, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 616
Calories From Fat: 298
Total Fat: 33.6g
Cholesterol: 180.1mg
Sodium: 607.4mg
Potassium: 787.6mg
Carbohydrates: 74.7g
Fiber: 1.9g
Sugar: 65g
Protein: 6.4g