Teifi Trout And Bacon(welsh)

It can be easy for some counselors to treat the Bible like Tylenol, but Scripture was never intended to be prescribed for mechanical ingestion every six hours to make people feel better… Counselors who prescribe Scripture are in danger of approaching their counselees in a routine, uninterested, and dispassionate way. They instruct counselees to memorize this verse and to write out that verse, but they don’t use the powerful Word as a dynamic means to encounter the living Christ. They rarely delve into the depth of biblical passages, the character of God, the beautiful implications of the gospel, or the nature of the sinful heart that fuels idolatry and deception. It is spiritual malpractice.

Dan Wickert

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy	Welsh	Fish/sea, Pie	4	Servings

INGREDIENTS

2		Fresh Trout 2 oz
		Butter
1/4	lb	Bacon Fat 1 oz flour, Bacon Fat 1 oz flour
		Salt & Pepper 2 pt milk, Salt & Pepper 2 pt milk
2	oz	Moshrooms

INSTRUCTIONS

BRITHYLL TEIFI A CHIG MOCH Line a ovenproof pie-dish with slices of
the fat bacon. Whipe and clean the fish and place them on the bacon.
Add Pepper and salt to taste. Cover and bake in a moderate oven  (375/F
or Mark 5) for 30-40 minutes. Thee Sauce  : Cut off the base of the
staiks of the mushrooms, wash and skin. Fry  gently in 1 oz of butter
until tender. Drain and slice them. Heat the  remaing butter in a
saucepan and add the flour using a wooden spoon  to make the roux. Add
the cold milk, stirring ali the time and bring  to the boil. Add  the
mushrooms  ond  heat  until  the  sauce  thickens=B7 ll~lhen the trout
are  cooked,   ur the sauce over them  and serve. Posted to MM-Recipes
Digest V4 #253 by "ray.watson"  <ray.watson@ukonline.co.uk> on Mon, 16
Sep 1996.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 327 Calories From Fat: 241 Total Fat: 27.3g Cholesterol: 159.6mg Sodium: 71.9mg Potassium: 413.2mg Carbohydrates: <1g Fiber: 0g Sugar: <1g Protein: 20.2g