Name: Tejas Smoked Turkey Salad with Almond-Anaheim Dressing
Ingredients: 1 Red bell pepper; 1 Green bell pepper; 1 Yellow bell pepper; 2 Poblano peppers; 2 lb Smoked turkey breasts --; Diced in 1/2" piece; 2 Celery stalks -- diced in; 1/2 " piece; 1/2 ds Salt -- to taste; 1/2 ds Black pepper -- freshly; Ground; 1/4 c Blanched almonds -- toasted,; Slivered; 4 oz Honeydew melon -- sliced; 4 oz Peach slices; 4 oz Apple slices; 4 oz Blackberries -- or other; Berries; 4 oz Grapes

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CATEGORY	CUISINE	TAG	YIELD
	American	American	16	Servings

INGREDIENTS

1		Red bell pepper
1		Green bell pepper
1		Yellow bell pepper
2		Poblano peppers
2	lb	Smoked turkey breasts —
		Diced in 1/2" piece
2		Celery stalks — diced in
1/2		" piece
1/2	ds	Salt — to taste
1/2	ds	Black pepper — freshly
		Ground
1/4	c	Blanched almonds — toasted,
		Slivered
4	oz	Honeydew melon — sliced
4	oz	Peach slices
4	oz	Apple slices
4	oz	Blackberries — or other
		Berries
4	oz	Grapes

INSTRUCTIONS

Mark Haugen writes: "This makes a great summer buffet dish. Just add some
terrific corn sticks and you have a simply delicious meal."
STEP ONE: Roast all peppers and chiles over an open flame until the skin
blisters. Then place them in a covered bowl or plastic bag until the skin
begins to loosen. Peel, seed, and cut into 1/2-inch dice.
Combine diced peppers, turkey, and celery in a large bowl. Season with salt
and pepper to taste.
STEP TWO: To make dressing, please refer to the recipe "Almond-Anaheim
Dressing" in this cookbook.
STEP THREE: Toss salad with dressing and adjust seasonings to your
preference. Serve salad sprinkled with toasted almonds and garnished with
fresh fruits.
Recipe By     : Mark Haugen of Tejas, Minneapolis, MN
From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 -0800
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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