Name: Tempeh Pate
Ingredients: 2 tb Margarine; 1/2 pk Tempeh; cubed; 1 c Onion; chopped; 1 c Mushroom; chopped; 2 Cloves garlic; minced; 1 tb Soy sauce; 1 tb Dry sherry; 1/2 ts Sage; 1/2 ts Allspice; 1 vegetable; 1 fat

A home full of grace is also full of truth, because grace doesn’t make people less holy; it makes them more holy. Grace doesn’t make people despise or neglect truth; it makes them love and follow truth. Far from a free pass to sin, grace is a supernatural empowerment not to sin (Titus 2:11-12). Grace raises the bar, but it also enables us to joyfully jump over that bar. Any concept of grace that leaves us – or our children – thinking that truth is unimportant is not biblical grace.

Randy Alcorn

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Appetizer, Mc	4	Servings

INGREDIENTS

2	tb	Margarine
1/2	pk	Tempeh; cubed
1	c	Onion; chopped
1	c	Mushroom; chopped
2		Cloves garlic; minced
1	tb	Soy sauce
1	tb	Dry sherry
1/2	ts	Sage
1/2	ts	Allspice
	1	vegetable
	1	fat

INSTRUCTIONS

Melt amrgarine in a 10 to 12 inch skillet over medium-high heat. Add
tempheh, onions, mushrooms, and garlic, stirring often until oniosns begin
to brown, about 5 minutes. Stir in soy sauce, sherry, sage, ans alspice.
Cook stirring contantly until all liquid is absobed into the mixture.
Remove from heat. When cooled pour into food processor ansd puree. Pour
into a bowl and chill for at least 1 hour. May be kept refirgierated for up
to 3 days.
One serving = 1/4 cup.
Exchange 1 lean meat
Recipe by: UCSD_Healthy Diet for Diabetes Posted to MC-Recipe Digest V1
#671 by Kathy Meade <kmeade@idsonline.com> on Jul 14, 1997

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