| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Vegetarian | Soy product, Vegetarian | 2 | Servings |
INGREDIENTS
| 8 | oz | Soy Tempeh; *see note |
| 6 | sl | Swiss cheese |
| 4 | Pieces pumpernickel or rye bread | |
| 6 | tb | Sauerkraut; well drained |
INSTRUCTIONS
Fillet Tempeh lengthwise into 2 or 3 very thin slices. Cut the pieces in half (you should have thin squares). Pan fry in 2 Tbsp. oil until golden brown on one side. Turn and cover with cheese. Spread 1 Tbsp. Russian dressing on each side of bread. When cheese melts, place Tempeh on bread and top with sauerkraut. [ SOURCE 1998-Ap http://www.melissas.com/ ] >>Hanneman/Buster Notes: *Recommend "Lightlife Original Soy Tempeh " Recipe by: Melissa's Specialty Foods: Meat Alternatives Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Apr 17, 1998
A Message from our Provider:
“When I grow up, I want to be like Jesus.”