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CATEGORY CUISINE TAG YIELD
Vegetables Vegetarian Salads, Appetizers, Vegetarian 4 Servings

INGREDIENTS

——–TEMPEH SALAD——–
1 tb Olive oil
2 tb Tamari
1 tb Cider vinegar
2 Garlic cloves, chopped
1 Block tempeh, cubed
1 c Spiral pasta
1/4 c Red onion, sliced
1/4 c Celery, sliced diagonally
1/2 c Red bell pepper, sliced into thin strips
1/2 c Green bell pepper, diced
1 tb Chopped parsley ——–DRESSING———-
2 tb Olive oil
1 tb Cider vinegar
1/8 ts Oregano
1 Garlic clove, crushed
1 tb Tamari

INSTRUCTIONS

SALAD: Mix together the first four ingredients.  Add tempeh & marinate for
at least for 1 hour.  Heat olive oil & half the tamari in skillet. Add
tempeh & fry till crispy & brown on the outside. Cook pasta till al dente.
Toss with remaining ingredients & temeph & set aside.
DRESSING: Whisk together ingredients & chill.  Add to the tempeh &
vegetable mix.  Toss & serve.
Lew King, Owner of Alternatives, Oakville, shared at the Toronto Vegetarian
Food Fair, September, 1993
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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