Tempeh Satay And Asian Peanut Sauce

When the reality of sin and its radical effects on the whole man are bypassed the idea takes over that it simply takes a decision for Christ to bring about the new birth. A decision for Christ is all that is needed. This is “easy-believism,” in which repentance from sin is sidelined. Those who make a decision receive a pronouncement that they are saved. This proves premature. False converts are the outcome. The theory of the carnal Christian has been invented in order to accommodate those who have made a decision but who bear no marks of the new birth.

Erroll Hulse

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Asian	Appetizers, Bar-b-q, Main dish, Vegetables	4	Servings

INGREDIENTS

1/2	c	Grated coconut
1/4	c	Orange juice
1	t	Honey
1/4	c	Tarmari
1/8	t	Cayenne pepper
4		Tempeh cutlets
1/4	c	Smooth peanut butter
3	T	Tamari
1	t	Mirin or sherry
1/2	t	Rice vinegar
1/8	t	Garlic powder
1	T	Honey
1	c	Plain, nonfat yogurt
1/8	t	Cayenne pepper

INSTRUCTIONS

To make marinade, puree 1/4 cup coconut with orange juice, honey,
tamari and cayenne in a blender. Pour marinade into a shallow baking
dish. Cut tempeh inot 3/4-inch cubes and add to marinade. Set aside  15
minutes. In a small bowl, blend together peanut sauce ingredients  with
a wire whisk. Refrigerate until serving time. Thread tempeh  cubes onto
bamboo skewers that have been soaked in water. Grill  tempeh over
medium-hot coals 3 to 5 minutes on each side. Brush shish  kebabs with
marinade and sprinkle with remaining coconut. Serve  immediately with
Asian Peanut Sauce.

A Message from our Provider:

“God doesn’t call the qualified, He qualifies the called.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 180 Calories From Fat: 93 Total Fat: 11.2g Cholesterol: 0mg Sodium: 859mg Potassium: 214.2mg Carbohydrates: 17.2g Fiber: 2.2g Sugar: 12.7g Protein: 6g