Tempeh Turkey With Savory Gravy

Here’s how to beat condemnation. Confess your sin to God. Then believe in Him. Exercise the gift of faith that God has given you to believe that Jesus died for the very sins you’re being condemned for. The punishment He received was for you. His resurrection is proof that God accepted Jesus’ sacrifice. The sins of your past and the sin you just committed were all atoned for; you need carry their weight no more.

C.J. Mahaney

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

1	lb	Tempeh
2	c	Water or stock, up to 3
1	T	Miso or sea salt to taste
		up to 2
1	T	Prepared mustard
1	t	Dried sage
1/4	t	Dried rosemary
2	T	Kuzu or arrowroot dissolved
		in 1/4 cup cool water.

INSTRUCTIONS

Cut tempeh into think, bite sized triangles. Heat heavy pan, spray
lightly with oil and brown tempeh until golden on all sides.  Mix
together sauce ingredients except kuzu or arrowroot and pour over
tempeh. Bring to a boil, lower flame and simmer 20 - 30 minutes. When
tempeh is tender, dissolve kuzu or arrowroot in water and pour into
sauce, stir until it thickens. Adjust seasonings.  Variations, add
onions or mushrooms to sauce, or, omit herbs and add  1/2 cup
sauerkraut. Posted to fatfree digest by "Jan Gordon"  <jan@gordon.com>
on Jun 1, 1998

A Message from our Provider:

“No one knows the pain of rejected love like Jesus”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1058 Calories From Fat: 488 Total Fat: 57.7g Cholesterol: 14.6mg Sodium: 2166mg Potassium: 2206.7mg Carbohydrates: 62.2g Fiber: 1.9g Sugar: 0g Protein: 91.1g