| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Candy | 1 | Servings | |
INGREDIENTS
| 8 | oz | Cream cheese; softened |
| 4 | c | Powdered sugar |
| 5 | oz | Unsweetened chocolate; melted |
| 1 | ts | Vanilla |
| 1/4 | c | Cocoa |
| Red and green colored sugar | ||
| Powdered sugar |
INSTRUCTIONS
Beat cream cheese and powdered sugar until light and fluffy. Add melted chocolate and vanilla; mix well. Chill for several hours. Shape into 1-inch balls. Roll in cocoa, powdered sugar, chopped nuts, or colored sugar to coat; chill. 48 servings. Recipe by: The Tennessee Magazine - 12-97 Posted to Bakery-Shoppe Digest V1 #449 by Pamela Morrisson <pmorrsn@wnm.net> on Dec 11, 1997
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