Name: Tempting Tuna Bake
Ingredients: 8 sl White bread; 1 c Shredded Swiss cheese; 1 cn (7 oz.) tuna; drained and flaked; 1/4 c Chopped green onions; 1/4 c Chopped celery; 2 tb Butter or margarine; 2 c Milk; 2 Eggs; slightly beaten; 1/2 ts Salt

We have the mistaken notion that evangelism is a choreographed set of ideas well laid out, perfectly transitioned and flawlessly presented. Forget it. It’s not this way. Many of us have tried this with frustration. It is much better to think of evangelism the way the Bible does – “sowing the seed” in any way you can. Any of us can do that. Ever seen a weed grow in an otherwise barren parking lot? Somehow the seed got there and flourished. The simple word in the right place, or the tract well-placed might be the means God uses. Well-oiled presentations frustrate because there is no room for serious questions and discussion on the one hand, and it rules out the less verbal among us, on the other. Rejoice over even the smallest of advances! You are sowing the seed.

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy, Eggs	Swiss	All newly t, Seafood	4	Servings

INGREDIENTS

8	sl	White bread
1	c	Shredded Swiss cheese
1	cn	(7 oz.) tuna; drained and flaked
1/4	c	Chopped green onions
1/4	c	Chopped celery
2	tb	Butter or margarine
2	c	Milk
2		Eggs; slightly beaten
1/2	ts	Salt

INSTRUCTIONS

Alternate layers of bread and cheese in well buttered 9 inch square baking
dish. Begin with bread and end with cheese. Sprinkle tuna over all. In
small saucepan, cook onion and celery in butter until vegetables are
tender. Remove from heat. Blend with milk, eggs and salt. Pour mixture over
tuna in baking dish. Bake at 350 until puffy and lightly browned. Makes 4-6
servings.
Recipe by: Finlandia Posted to MC-Recipe Digest V1 #752 by [email protected] on
Aug 21, 1997

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