| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Dairy | Poultry | 7 | Servings | |
INGREDIENTS
| 2 | lb | GROUND TURKEY |
| 1 | tb | WORCHESTERSHIRE SAUCE |
| 1 | LARGE EGG | |
| 1 | tb | CHOPPED PARSLEY |
| 1 | LARGE ONION | |
| 1 | tb | GROUND THYME |
| 2 | c | FINE DRY BREAD CRUMBS |
| SALT AND PEPPER TO TASTE | ||
| 1/2 | c | CHOPPED MUSHROOMS |
| MILK OR POULTRY STOCK AS NEE |
INSTRUCTIONS
PHILLY.INQUIRER PREHEAT OVEN TO 400 DEGREES.IN MIXING BOWL,COMBINE GROUND TURKEY WITH EGG.SAUTE ONIONSIN NON STICK SKILLET UNTIL LIMP.ADD TO TURKEY MIXTURE ALON WITH THE BREAD CRUMBS,MUSHROOMS,WORCHESTERSHIRE SAUCE,PARSLEY,THYME,SALT A PEPPER;BLEND WELL.THE FAT AND MOISTURE CONTENT OF GROUND TURKEY CAN VARY.I THE MIXTURE IS DRY,MOISTEN WITH MILK OR BROTH AS NEEDED.PLACE IN A NON STICK,OR LIGHTLY OILED 9 X 5 X 3 INCH LOAF PAN.TOP LOAF WITH A PIECE OF LIGHTLY OILED WAX PAPER,AND COVER PAN WITH FOIL.PLACE LOAF PAN IN A LARGER PAN WITH BOILING WATER TO ABOUT 1/2" DEEP.BAKE AT 400 DEGREES FOR TEN MINUTES;REDUCE HEAT TO 350 AND CONTINUE BAKING FOR ONE HOUR MORE OR UNTIL FIRM. REMOVE LOAF FROM PAN;LET STAND FOR 10 MINUTES BEFORE UNMOULDING.SLIC AND SERVE PLAIN OR,IF DESIRED,WITH A FRESH TOMATO SAUCE OR MUSHROOM GRAVY. MAKES SIX TO EIGHT SERVINGS. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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